It is a Japanese dumpling/dessert made from mochiko (rice flour). It's not the most famous sort of Dango, but that one is covered in soy sauce and that, of course, contains gluten. (I could have made a gluten free version myself - but Monday is a busy day and this was one meal I decided to buy instead of make)
It was well like by all - and definitely one that the children would happily eat again.
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